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THE TRUE STRENGTH OF KANKREJ COW A2 GHEE• Improve Digestion• Migrain and weakness• Promotes Weight Loss• Natural Antioxidant• Treats Against fire Burns • Makes your voice soft• Treats gastric issues• Reduce Serum Cholesterol• Helps recover from wounds• Nourish skin• Help to Maintain a healthy GUT• Improve Eyesight, For clogged nose• Reduces the Glycemic index of food• Suitable for Lactose intolerance patients• Higher Heating Point (250°C)- perfect for cooking• Boost Immune systems, Boost Metabolism• Improvement in both Men & Women’s Sexual life• Good fats for healthy hearts & Lower cholesterol• Excellent for growing kids and pregnant women• Experience beauty and good health inside & out• Slower Early Aging and Boost Healthy Glowing skin• Slows the aging process and is good for skin & hair• Lowers bad cholesterol and does not cause blockages• The best option for Nasyakriya which has many benefits for health• Helps in Muscle & Tendon Functioning, Act as a natural moisturizer• Works as an Antacid, Anti-ulcer, Anti-inflammatory, Anti-cancer agent• A Superfood for Meditation, Pregnancy & Babies, Post-operation recovery• Reduce joint pain, Best for joint massage & treating broken bones• Prevents diseases like asthma & headaches & alleviates insomnia• Ghee by nature Lipolytic which break down fat so promote weight loss.MADE BY VEDIC BILONA METHODS:• The traditional Vedic method of making bilona ghee is quite elaborate. First Cow milk is boiled and cooled in earthen pots. Then a spoonful of curd is added to this milk and kept at room temperature in earthen pots overnight. The curd is then churned by a clockwise & anti-clockwise bi-directional bilona machine in earthen pots to extract butter from it. This butter is then boiled in earthen pots on mild cow dung cake fire so that the water evaporates leaving behind pure nutritious ghee.MADE BY CREAM BILONA METHODS:The method of making TDN® DESI COW A2 CREAM BILONA GHEE is quite elaborate. First Cow milk fat is separated by a cream separator then a small amount of skim milk is then added to the cream. After that mixture of cream and skim milk is boiled and cooled in earthen pots. Then a spoonful of curd is added to this cream and kept at room temperature in earthen pots covered by holy dry ash for 24-48 hours. The curd is then churned by a clockwise & anti-clockwise bi-directional bilona machine in earthen pots to extract butter from it. This butter is then boiled in earthen pots on mild cow dung cake fire so that the water evaporates leaving behind pure nutritious ghee.Cruelty-Free Procurement• Our milk is naturally procured from forest grazing cattle that graze freely, openly, and are raised healthily on a Forest. None of our cattle are tied up.• So Almost all types of ayurvedic medicinal herbs like shankhpushpi, ajwain, Shatavari, ashwagandha are included in cattle daily feed.• Milk isn’t forced from the cow and is extracted only after the calf has had sufficient milk.• Therefore milk of this cow is more auspicious and nutritious than normal feeding cattle. • We give the cattle regular neem sprays to keep diseases away from them.• Our cattle are not treated with Artificial Growth Hormones like rBST & rBGH.